AXR Napa Valley Winery - Major Use Permit Modification, Variance, and Viewshed

AXR Napa Valley Winery - Major Use Permit Modification, Variance, and Viewshed

Request for 1) approval of a Major Modification to Winery Use Permit No. P08-00099 and P04-0541 to allow construction of a new type I wine cave 17,190+/- square feet in size, conversion of the existing 1,492 square foot barrel storage building to a tasting room and the adjacent 1,204 square foot outdoor crush/tank pad to tasting and hospitality uses, conversion of the main floor of the historic Hirsch residence (4,147 square feet in size-including attached residence) to winery tasting room and employee office use, an increase in employees and visitation, an expanded marketing program, water and wastewater system improvements, a left turn lane on St. Helena Highway / Highway 29 (SR 29) and associated driveway modifications; 2) a Variance to the 600-foot winery setback from SR 29 to allow aboveground structures associated with the wastewater treatment system; and, 3) an Administrative Viewshed Permit for cave portals and water and wastewater system improvements on slopes ranging from 15 to 18 percent.

St. Helena

Napa

San Francisco Bay Area, Unincorporated

California Air Resources Board (ARB), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Forestry and Fire Protection (CAL FIRE), California Department of Parks and Recreation, California Department of Toxic Substances Control (DTSC), California Department of Transportation, District 4 (DOT), California Department of Water Resources (DWR), California Highway Patrol (CHP), California Native American Heritage Commission (NAHC), California Natural Resources Agency, California Public Utilities Commission (CPUC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Office of Historic Preservation, State Water Resources Control Board, Division of Drinking Water, State Water Resources Control Board, Division of Drinking Water, District 25 (SWRCB), State Water Resources Control Board, Division of Drinking Water, District 4

Commercial (Winery)(Sq. Ft. 17190, Acres .39, Employees 13)

Use Permit

Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Drainage/Absorption, Energy, Flood Plain/Flooding, Geology/Soils, Greenhouse Gas Emissions, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mandatory Findings of Significance, Noise, Population/Housing, Public Services, Recreation, Schools/Universities, Septic System, Solid Waste, Transportation, Tribal Cultural Resources, Utilities/Service Systems, Vegetation, Wetland/Riparian, Wildfire