Jollibee Chula Vista
Summary
SCH Number
2025070409
Public Agency
City of Chula Vista
Document Title
Jollibee Chula Vista
Document Type
NOE - Notice of Exemption
Received
Posted
7/10/2025
Document Description
2,248-square foot quick service restaurant (QSR) with a drive-through on a 0.78-acre parcel in an existing commercial area, adjacent to an existing fast-food restaurant (Raising Cane's) and the Chula Vista Center. The Project will utilize existing off-street parking and drive aisles, routing inbound traffic to a reconfigured drive aisle that will be utilized as the entrance for a two-lane drive-through. Other proposed improvements include enhanced landscaping and streetscape along H Street, outdoor patio dining, bioretention planters, and a trash enclosure interior to the site.
Contact Information
Name
Robert Narvaez
Agency Name
City of Chula Vista
Job Title
Senior Planner
Contact Types
Lead/Public Agency
Phone
Name
Brad LaRue
Agency Name
UGM Development, LLC
Job Title
Chief Executive Officer
Contact Types
Project Applicant
Phone
Email
Location
Cities
Chula Vista
Counties
San Diego
Regions
Southern California
Cross Streets
Fifth Avenue and H Street
Zip
91910
Parcel #
Portion of 572-010-48
Notice of Exemption
Exempt Status
Categorical Exemption
Type, Section or Code
Class 3; California Code of Regulations, title 14, section 15303
Reasons for Exemption
The project does not exceed 2500 square feet in floor area and does not involve the use of significant amounts of hazardous substances. The project is located where all necessary public services and facilities are available, and the surrounding area is not environmentally sensitive.
County Clerk
San Diego
Attachments
Notice of Exemption
Disclaimer: The Governor’s Office of Land Use and Climate Innovation (LCI) accepts no responsibility for the content or accessibility of these documents. To obtain an attachment in a different format, please contact the lead agency at the contact information listed above. For more information, please visit LCI’s Accessibility Site.
