Streamside Place
Summary
SCH Number
2002042027
Lead Agency
City of Santa Rosa
Document Title
Streamside Place
Document Type
NEG - Negative Declaration
Received
Present Land Use
Vacant/ C-2 and A/ Medium Density Residential
Document Description
34,000 sq. ft. Whole Foods Market, 900 square foot demonstration kitchen, 6 live work units and 16 apartments.
Contact Information
Name
Blake Hullogas
Agency Name
City of Santa Rosa
Contact Types
Lead/Public Agency
Phone
Location
Cities
Santa Rosa
Counties
Sonoma
Cross Streets
Streamside Drive
Zip
95403
Total Acres
4.37
Parcel #
032-500-038 and 037, 032-010-021
State Highways
12
Waterways
Santa Rosa Creek
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California State Lands Commission (SLC), Department of Housing and Community Development, Department of Water Resources, Office of Historic Preservation, Resources Agency, California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB)
State Reviewing Agency Comments
California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB)
Development Types
Residential (Units 16, Acres 1.73), Commercial (900 sq ft--demo kitchen)(Sq. Ft. 34,000, Acres 2.64), Other (6 live work units)
Local Actions
Master Plan, Site Plan, Rezone, Use Permit, General Plan Interpretation
Project Issues
Aesthetics, Air Quality, Cultural Resources, Drainage/Absorption, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Public Services, Recreation, Schools/Universities, Sewer Capacity, Transportation, Vegetation, Wetland/Riparian
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.